2 Different Ways To Use Fruits(#1)

This week I will show you 2 different ways to use fruits. Today I am only going to show you 1 but sometime this week I will do the next one.These are mainly snacks that you can make with fruits. Let's get into the recipe!

Fruit Jellies (http://www.marthastewart.com)

What you will need:

• -1 1/3 cups fruit juice (any flavor) or water
• -4 packets powdered gelatin (1 ounce total)
• -2 1/2 cups sugar
• -2 cups fruit preserves or jam
• Directions:
• 1.Place 2/3 cup juice in a small bowl or measuring cup and sprinkle with gelatin. Let sit 5 minutes.
•  2.Meanwhile, in a medium saucepan, combine remaining 2/3 cup juice and 1 1/2 cups of the sugar. 
• 3.Bring to a boil over medium-high and cook, stirring, until sugar dissolves, 5 minutes. 
• 4.Add preserves and whisk to combine. 
• 5.Return to a boil and cook until thick and syrupy, 2 minutes.
• 6.Add gelatin mixture and whisk until gelatin dissolves. 
• 7.Pour through a fine-mesh sieve into an 8-inch square baking dish. 
• 8.Refrigerate until set, 3 hours (or up to 2 weeks).
• 9. Enjoy the fruit jellies!

I Hope You Enjoyed The Recipe!